Taste of Abra: Inladit
Deep-fried pressed dough (using a greased fork), then coated with a mixture of sugar syrup and butter/margarine with a subtle aroma of...
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Welcome to Destination: Abra! We hope you peruse this site before you take your great Abrenian adventure. Umali kayo/Umaykayo! (Come over here) and if you're already here, naragsak ken nabara nga isasangbayyo ditoy! (Joyous and warmest welcome to all of you here!)
MADE BY BANGUEDENIO WITH LOVE
BANGUEDENIO MERCH
COMING SOON!
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