Taste of Abra: Cascaron
Cascaron (sometimes called cascarones). Though they don't look like the Spanish Mexican cascarones which look more like Easter eggs,...
Pansitan Guide
You'll know where the best pansitans (as we locals call it) in Bangued are when you see a lot of tricycles parked outside the pansitans....
Taste of Abra: Goloria
It's Bangued's version of doughnuts and it is best paired with the savory pancit miki. The goloria-miki combo is not to be missed during...
Taste of Abra: Oong
In Abra, rainy season means wild mushroom or oong (pronounced o-ong) season. Some people prefer sukol or mushrooms with closed pileus or...
Taste of Abra: Inladit
Deep-fried pressed dough (using a greased fork), then coated with a mixture of sugar syrup and butter/margarine with a subtle aroma of...
