Pansitan Guide
You'll know where the best pansitans (as we locals call it) in Bangued are when you see a lot of tricycles parked outside the pansitans....
Taste of Abra: Oong
In Abra, rainy season means wild mushroom or oong (pronounced o-ong) season. Some people prefer sukol or mushrooms with closed pileus or...
Taste of Abra: Inladit
Deep-fried pressed dough (using a greased fork), then coated with a mixture of sugar syrup and butter/margarine with a subtle aroma of...
Taste of Abra: Patopat
Made out of diket (glutinous rice), getta (coconut milk), a little bit of sugar and salt wrapped in bulong ti saba (banana leaves) then...
Taste of Abra: Pancit Miki
The word pansit or pancit originates from the Hokkien words pian-e-sit which means something that is conveniently cooked. In most...
